Pages

Wednesday, December 23, 2009

Pressure Washers for the Hospitality Industry

Pressure Washers for the Hospitality Industry
The hospitality industry has to maintain strict standards when it comes to kitchens. Routine inspections leave no room for negligence. Sloppiness can result in lawsuits or the business shutting down. As such, pressure washers have become an indispensable part of the kitchen cleaning routine in commercial establishments.

Pressure washers for the food and hospitality industry serve many purposes:
Grease:
Grease is one of the biggest problems that commercial kitchens face. Daimer®'s pressure washers are armed with the ultimate in grease removal — superheated steam. The Super Max™ 7000SP, for example, can generate 100% wet steam, which can reach temperatures as high as 330F. The heat breaks down grease and the water washes it away. In commercial kitchens with limited drainage, the Super Max™ 6120LM is an ideal system. This machine offers moderate pressure levels and high steam pressure washers but limits the flow rate to reduce water usage.

Non-Toxic Cleaning: Daimer® has also introduced retailing the Eco-Green® line of cleaning solutions. These green chemicals are plant based products that safely break down into the environment without harming plants, animals, or people. Best of all, these green chemicals can be used to safely increase the power of pressure washers for commercial kitchen cleaning purposes.